3/4 cup flour

                                                  1 tsp. Baking Powder

                                                  1/2 tsp. salt

                                                  1 - 3 oz package instant dry vanilla

                                                        pudding mix

                                                  3 Tbsp. butter, softened

                                                  1 egg

                                                  1/2 cup milk 

Use a mixer to beat the ingredients for 2 minutes and pour into a greased pie pan. Use a spatula to distribute the crust dough over the bottom and sides of the pan.  For the filling, drain 1, 20 oz can of peaches and reserve the juice. Place the peaches in the pan, over the dough.

Beat together:

                                                 1  8 oz package of cream cheese

                                                 1/2 cup sugar

                                                 3 Tbsp of the juice from the peaches  

Spoon this mixture onto the center of the fruit, leaving 1" of the fruit visible around the edge of the pie.  Sprinkle with a mixture of 1/2 tsp cinnamon and 1 Tbsp. sugar.

 

Bake for 45 minutes at 350º